Apple Crumble
karo_lina_barbosa
Preparation time
15 minutiDifficulty
FacileCooking time
30 minutiServings
8Apple Crumble caldo e croccante, con mele dolci e una copertura burrosa e friabile. Il dolce perfetto per momenti di comfort e gusto autunnale!
Ingredients
- Type 00 flour250 g
- Margarine100 g
- Brown sugar100 g
- Granulated sugar80 g
- Granny Smith apples4 u (800 g)
- Ground cinnamon1 teaspoon
- Lemon1 u (85 g)
- Fine saltto taste
Procedure
0. In a bowl, combine the diced apples with the brown sugar, cinnamon, lemon juice, and cornstarch (if using). Let sit for about 10-15 minutes to allow the apples to absorb the flavors.
1. In another bowl, combine the 00 flour, granulated sugar, and salt. Add the cold vegetable butter and, using your fingers or a fork, work the mixture until it forms a crumbly, lumpy consistency.
2. Preheat the oven to 180°C. In a baking dish, spread the apple mixture evenly over the bottom. Sprinkle the crumble mixture over the apples, covering them completely.
3. Bake in a preheated oven for about 30-35 minutes, or until the crumble is golden and the apples are tender.
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Creation date Oct 25, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.