Sorbetto di mandorle
gourmet
Preparation time
20 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
6Riposo
4 orePronto a scoprire un’esplosione di freschezza? Il sorbetto di mandorle ti stupirà con la sua cremosità leggera e quel gusto avvolgente di mandorle tostate che ti farà viaggiare con la mente. Un dessert che rinfresca e conquista, perfetto per sorprendere anche i palati più esigenti!
Ingredients
- Water500 ml
- Almonds200 g
- Granulated sugar150 g
- Lemon1 u (85 g)
Procedure
0. Preparing the Almonds: Finely chop the blanched almonds in a blender or food processor. If you need to peel them, you can boil them in water for about 5 minutes. Once cooled, the skin will come off easily.
1. Making the Syrup: In a small saucepan, combine the water and sugar and bring to a boil. Cook until the sugar has completely dissolved. Let the syrup cool completely.
2. Mix the ingredients: Combine the chopped almonds with the cold syrup. Add the lemon juice and mix well.
3. Freezing: Pour the mixture into an ice cream maker and follow the sorbet maker's instructions. If you don't have an ice cream maker, pour the mixture into a container and freeze, stirring every hour to break up the ice crystals until creamy.
4. Tips: Make sure your almonds are fresh for the best flavor. You can add a touch of almond extract to enhance the flavor, if desired.
5. Drink Pairing: To accompany the almond sorbet, a sweet wine like Moscato d'Asti or a light orange liqueur could be an excellent choice.
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Creation date May 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.