Croccante alle mandorle
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
15 minutiServings
4Basata sulla storica ricetta di Pellegrino Artusi
Ingredients
- Almonds100 g
- Granulated sugar100 g
Procedure
0. If they have skins, blanch the almonds and remove the skins. Cut the almonds in half lengthwise, separating the two lobes.
1. You can toast the almonds in an air fryer for a few minutes (5-10) at 150°.
2. Place the sugar in a saucepan over medium heat. Let it melt until it becomes liquid and lightly golden, being careful not to burn it.
3. Add the warm almonds to the melted sugar. Stir well to completely coat the almonds in the caramelized sugar.
4. Pour the mixture onto a lightly oiled marble surface or parchment paper. Use a spatula to spread the mixture as thinly as possible. To prevent the brittle from sticking, you can dip the spatula in hot water while working the mixture.
5. Let the brittle cool slightly. Cut the brittle into pieces of the desired size while it's still warm.
6. Let cool completely and store in an airtight container.
7. Variations: You can add a pinch of cinnamon for an extra touch of flavor.
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Creation date Aug 08, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.