Salmone gratinato in friggitrice ad aria
flavio_campaniolo
Preparation time
10 minutiDifficulty
FacileCooking time
25 minutiServings
2Salmone gratinato in friggitrice ad aria: un piatto sano, veloce e saporito con crosticina dorata, perfetto per una cena leggera e gustosa!
Ingredients
- Salmon400 g
- Cherry tomato125 g
- Almonds50 g
- Breadcrumbs3 tablespoons
- Extra virgin olive oil2 tablespoons
- Lemon1 u (85 g)
- Black pepperto taste
- Fresh mintto taste
- Fine saltto taste
- Balsamic vinegarto taste
Procedure
0. Start by marinating the salmon fillets with lemon and a pinch of salt and pepper. Meanwhile, prepare the gratin. Finely chop the almonds. Add the chopped mint, breadcrumbs, and extra virgin olive oil.
1. Place the fish in the air fryer, skin-side down. To prevent sticking, you can use parchment paper. Spread the gratin on top and cook at 160°C for 30 minutes.
2. Serve with a tomato and balsamic salad!
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Creation date Jul 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.